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Corn

44 passages cited, from 4 classic reference works.

These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

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In the reference works

Easton's Bible Dictionary (1897) · 23 references

The word so rendered (dagan) in Gen. 27:28, 37, Num. 18:27, Deut. 28:51, Lam. 2:12, is a general term representing all the commodities we usually describe by the words corn, grain, seeds, peas, beans. With this corresponds the use of the word in John 12:24.

In Gen. 41:35, 49, Prov. 11:26, Joel 2:24 (“wheat”), the word thus translated (bar; i.e., “winnowed”) means corn purified from chaff. With this corresponds the use of the word in the New Testament (Matt. 3:12; Luke 3:17; Acts 7:12). In Ps. 65:13 it means “growing corn.”

In Gen. 42:1, 2, 19, Josh. 9:14, Neh. 10:31 (“victuals”), the word (sheber; i.e., “broken,” i.e., grist) denotes generally victuals, provisions, and corn as a principal article of food.

From the time of Solomon, corn began to be exported from Palestine (Ezek. 27:17; Amos 8:5). “Plenty of corn” was a part of Issac’s blessing conferred upon Jacob (Gen. 27:28; comp. Ps. 65:13).

Smith's Bible Dictionary (1884) · 10 references
The most common kinds were wheat, barley, spelt, Authorized Version, (Exodus 9:32) and Isai 28:25 "Rye;" (Ezekiel 4:9) "fitches" and millet; oats are mentioned only by rabbinical writers. Our Indian corn was unknown in Bible times. Corn-crops are still reckoned at twentyfold what was sown, and were anciently much more. (Genesis 41:22) The Jewish law permitted any one in passing through a filed of standing corn to pluck and eat. (23:25) see also Matt 12:1 From Solomon’s time, (2 Chronicles 2:10,15) as agriculture became developed under a settled government, Palestine was a corn-exporting country, and her grain was largely taken by her commercial neighbor Tyre. (Ezekiel 27:17) comp. Amos 8:5
International Standard Bible Encyclopedia (1915) · 3 references

korn (daghan; sitos): A word used for cereals generally (Ge 27:28,37, etc., the King James Version) much as our English word "corn." the American Standard Revised Version almost invariably substitutes "grain" for "corn." The latter may be taken to include

(1) barley,

(2) wheat,

(3) fitches (vetches),

(4) lentils,

(5) beans,

(6) millet,

(7) rye--the wrong translation for vetches,

(8) pulse--for all these see separate articles.

Rye and oats are not cultivated in Palestine For many references to corn see AGRICULTURE; FOOD. "A corn kokkos, the Revised Version (British and American) "grain" of wheat" is mentioned (Joh 12:24).

In the topical indexes

Nave's Topical Bible (1896) · 20 references, grouped by sub-topic

Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915); Nave's Topical Bible (1896), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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