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Spice, Spices

33 passages cited, from 2 classic reference works.

These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

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In the reference works

Smith's Bible Dictionary (1884) · 7 references
  1. Heb. basam, besem or bosem . In (Solomon 5:1) "I have gathered my myrrh with my spice," the word points apparently to some definite substance. In the other places, with the exception perhaps of (Solomon 1:13; 6:2) the words refer more generally to sweet aromatic odors, the principal of which was that of the balsam or balm of Gilead; the tree which yields this substance is now generally admitted to be the Balsam-odendron opobalsamum . The balm of Gilead tree grows in some parts of Arabia and Africa, and is seldom more than fifteen feet high, with straggling branches and scanty foliage. The balsam is chiefly obtained from incisions in the bark, but is procured also from the green and ripe berries.
  2. Necoth . (Genesis 37:25; 43:11) The most probable explanation is that which refers the word to the Arabic naku’at i.e. "the gum obtained from the tragacanth" (Astragalus).
  3. Sammim , a general term to denote those aromatic substances which were used in the preparation of the anointing oil, the incense offerings, etc. The spices mentioned as being used by Nicodemus for the preparation of our Lord’s body, (John 19:39,40) are "myrrh and aloes," by which latter word must be understood not the aloes of medicine, but the highly-scented wood of the Aquilaria agallochum .
International Standard Bible Encyclopedia (1915) · 40 references

spis, spi'-sis, -sez:

(1) (besem (Ex 30:23), bosem, plural besamim, all from root "to attract by desire," especially by smell): The list of spices in Ex 30:23 includes myrrh, cinnamon, "sweet calamus cassia." These, mixed with olive oil, made the "holy anointing oil." Officials of the temple had charge of the spices (1Ch 9:29). Among the treasures of the temple shown by Hezekiah to the messengers of Babylon were the spices (2Ki 20:13). They were used in the obsequies of kings (2Ch 16:14) and in preparation of a bride for a royal marriage (Es 2:12, "sweet-odors" = balsam). Spices are frequently mentioned in So (4:10,14,16; 5:1, margin and the King James Version "balsam"; So 5:13; 6:2, "bed of spices," margin "balsam"; 8:14). These passages in So may refer in particular to balsam, the product of the balsam plant, Balsamodendron opobalsamum, a plant growing in Arabia. According to Josephus it was cultivated at Jericho, the plant having been brought to Palestine by the Queen of Sheba (Ant., VIII, vi, 6; see also XIV, iv, 1; XV, iv, 2; BJ, I, vi, 6).

See MYRRH.

(2) cammim (Ex 30:34, "sweet spices")): "Take unto thee sweet spices, stacte, and onycha, and galbanum; sweet spices with pure frankincense." It is a general term for fragrant substances finely powdered. Compare Arabic shamm, "a smell" or "sense of smell"; generally translated "sweet incense" (Ex 25:6; 30:7; 31:11; 35:8,15,28; 39:38; 40:27 (the King James Version only); Le 4:7; 16:12; Nu 4:16; 2Ch 2:4 (the King James Version only); 2Ch 13:11). In Ex 37:29; 40:27; 2Ch 2:4, we have qsToreth cammim, "incense of sweet spices."

(3) (nekho'th; thumiamata (Ge 37:25, "spicery," margin "gum tragacanth or storax"); thumiama "incense" (Ge 43:11, "spicery"; some Greek versions and the Vulgate (Jerome's Latin Bible, 390-405 A.D.) have "storax")): Storax is the dried gum of the beautiful Styrax officinalis (see POPLAR), which was used as incense--different article from that now passing under that name. Tragacanth is the resinous gum of several species of milk vetch (Natural Order, Leguminosae), especially of the Astragalus gummifer. Septuagint "incense" is probably the best translation.

(4) (reqach, "spiced" wine (So 8:2)).

See WINE.

(5) (aroma, "spices" (Mr 16:1, the King James Version "sweet spices"; Lu 23:56; 24:1; Joh 19:40; in Joh 19:39 defined as a mixture of aloes and myrrh)).

See PERFUME; BURIAL.

(6) (amomon (Re 18:13), margin "amomum"; the King James Version "odours"): The Greek means "blameless," and it was apparently applied in classical times to any sweet and fine odor. In modern botany the name Amomum is given to a genus in the Natural Order. Zingiberaceae. The well-known cardamon seeds (Amomum cardamomum) and the A. grana Paradisi which yields the well-known "grains of Paradise," used as a stimulant, both belong to this genus. What was the substance indicated in Re 18:13 is quite uncertain.

E. W. G. Masterman

Texts: Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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