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Reading as Seek: to learn Scripture and its teachings. Same facts, warmer framing.

Topic

Butter

9 passages cited, from 4 classic reference works.

These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

In the reference works

Easton's Bible Dictionary (1897) · 7 references

(Heb. hemah), curdled milk (Gen. 18:8; Judg. 5:25; 2 Sam. 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak, a semi-fluid (Job 20:17; 29:6; Deut. 32:14). The words of Prov. 30:33 have been rendered by some “the pressure [not churning] of milk bringeth forth cheese.”

Smith's Bible Dictionary (1884) · 4 references
Curdled milk. (Genesis 18:8; 32:14; Judges 5:25; Job 20:17) Milk is generally offered to travellers in Palestine in a curdled or sour state, leben , thick, almost like butter. Hasselquist describes the method of making butter employed by the Arab women: "they made butter in a leather bag, hung on three poles erected for the purpose, in the form of a cone, and drawn to and fro by two women."
International Standard Bible Encyclopedia (1915) · 0 references

See FOOD.

In the topical indexes

Nave's Topical Bible (1896) · 8 references, grouped by sub-topic

Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915); Nave's Topical Bible (1896), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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