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Topic

Bake

17 passages cited, from 2 classic reference works.

These works date from 1884–1897 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

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In the reference works

Easton's Bible Dictionary (1897) · 14 references

The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21).

The bread was generally in the form of long or round cakes (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11). Common ovens were generally used; at other times a jar was half-filled with hot pebbles, and the dough was spread over them. Hence we read of “cakes baken on the coals” (1 Kings 19:6), and “baken in the oven” (Lev. 2:4). (See BREAD.)

Smith's Bible Dictionary (1884) · 6 references

Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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