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Provender

7 passages cited, from 1 classic reference work.

These works date from 1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

In the reference works

International Standard Bible Encyclopedia (1915) · 7 references

prov'-en-der

(1) micpo', from obsolete capha', "to feed," fodder for cattle in general (Ge 24:25,32; 42:27; Jud 19:19,21);

(2) belil, from balal, "to mix": "Loweth the ox over his fodder?" (Job 6:5); belil chamits: "The young asses that till the ground shall eat savory (Hebrew "salted") provender" (Isa 30:24); this is fodder mixed with salt or aromatic herbs): The ordinary provender in Palestine, besides fresh pasturage, is tibn, i.e. straw broken on the threshing floor, kursenneh (Vetch, Vicia errilia), given especially to camels and milch cows; bran, for fattening and especially in cold weather; and, occasionally, hay made from the dried mixed grass and herbs which spring up luxuriously after the rains. The Circassian colonists East of the Jordan are teaching their neighbors the value of this food, so long neglected.

E. W. G. Masterman

Texts: International Standard Bible Encyclopedia (1915), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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