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Topic

Flour

7 passages cited, from 4 classic reference works.

These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.

The verses

The passages the works cite, those cited by more of them first.

In the reference works

Easton's Bible Dictionary (1897) · 7 references

Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading-troughs, and sometimes leaven (Ex. 12:34) was added and sometimes omitted (Gen. 19:3). The dough was then formed into thin cakes nine or ten inches in diameter and baked in the oven.

Fine flour was offered by the poor as a sin-offering (Lev. 5:11-13), and also in connection with other sacrifices (Num. 15:3-12; 28:7-29).

Smith's Bible Dictionary (1884) · 0 references
International Standard Bible Encyclopedia (1915) · 0 references

flour.

See BREAD; FOOD.

In the topical indexes

Nave's Topical Bible (1896) · 0 references, grouped by sub-topic

Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915); Nave's Topical Bible (1896), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.

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