Topic
Melons
1 passage cited, from 3 classic reference works.
These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.
The verses
The passages the works cite, those cited by more of them first.
- Numbers 11:5Easton · Smith · ISBE
We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick:
In the reference works
Easton's Bible Dictionary (1897) · 1 references
Only in Num. 11:5, the translation of the Hebrew abattihim, the LXX. and Vulgate pepones, Arabic britikh. Of this plant there are various kinds, the Egyptian melon, the Cucumus chate, which has been called “the queen of cucumbers;” the water melon, the Cucurbita citrullus; and the common or flesh melon, the Cucumus melo. “A traveller in the East who recollects the intense gratitude which a gift of a slice of melon inspired while journeying over the hot and dry plains, will readily comprehend the regret with which the Hebrews in the Arabian desert looked back upon the melons of Egypt” (Kitto).
Smith's Bible Dictionary (1884) · 1 references
International Standard Bible Encyclopedia (1915) · 1 references
mel'-unz (`abhattichim; compare Arabic battikh, the "water melon"; pepones): In Nu 11:5, the melon is referred to as common in Egypt, and there can be no doubt that the variety indicated is the watermelon (Citrullus vulgaris) which is indigenous in tropical Africa. It has been cultivated in Egypt since the earliest times.
Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.