Topic
Cummin
3 passages cited, from 4 classic reference works.
These works date from 1884–1915 and are in the public domain. They reflect the Protestant scholarship of their time: their history, archaeology and dates can be out of date, and where they interpret, other traditions read the text differently. The verses are shown in the King James Version, the wording these works were written against.
The verses
The passages the works cite, those cited by more of them first.
- Isaiah 28:25Easton · Smith · ISBE · Nave A plant bearing a small aromatic seed
When he hath made plain the face thereof, doth he not cast abroad the fitches, and scatter the cummin, and cast in the principal wheat and the appointed barley and the rie in their place?
- Isaiah 28:27Easton · Smith · ISBE · Nave A plant bearing a small aromatic seed
For the fitches are not threshed with a threshing instrument, neither is a cart wheel turned about upon the cummin; but the fitches are beaten out with a staff, and the cummin with a rod.
- Matthew 23:23Easton · Smith · ISBE · Nave A plant bearing a small aromatic seed
Woe unto you, scribes and Pharisees, hypocrites! for ye pay tithe of mint and anise and cummin, and have omitted the weightier matters of the law, judgment, mercy, and faith: these ought ye to have done, and not to leave the other undone.
In the reference works
Easton's Bible Dictionary (1897) · 3 references
(Heb. kammon; i.e., a “condiment”), the fruit or seed of an umbelliferous plant, the Cuminum sativum, still extensively cultivated in the East. Its fruit is mentioned in Isa. 28:25, 27. In the New Testament it is mentioned in Matt. 23:23, where our Lord pronounces a “woe” on the scribes and Pharisees, who were zealous in paying tithes of “mint and anise and cummin,” while they omitted the weightier matters of the law.” “It is used as a spice, both bruised, to mix with bread, and also boiled, in the various messes and stews which compose an Oriental banquet.” Tristram, Natural History.
Smith's Bible Dictionary (1884) · 3 references
International Standard Bible Encyclopedia (1915) · 3 references
kum'-in (kammon; kuminon): The seed of the herb Cuminum cyminum (Natural Order Umbelliferae). It has carminative properties and is used for flavoring various dishes, especially during fasts. In flavor and appearance it resembles caraway, though it is less agreeable to western palates. As an illustration of Yahweh's wisdom it is said (Isa 28:25,27) that cummin is scattered in sowing and beaten out with a rod in threshing. These facts are true in Palestine today. The Jews paid tithes of cummin (Mt 23:23) (see cut on following page).
In the topical indexes
Texts: Easton's Bible Dictionary (1897); Smith's Bible Dictionary (1884); International Standard Bible Encyclopedia (1915); Nave's Topical Bible (1896), from the CrossWire SWORD modules (public domain). Verse references were parsed from the works' own markup and checked against the KJV verse list.